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HIPRO Saveur Vanille från Hipro – kosttillskott
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HIPRO Saveur Vanille

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Source de protéinesRiche en protéinesNutriscoreNutriscore APeu ou pas de matière grasse

Allergener

Innehåller: en:milk

Beskrivning

Kosttillskott. Kategorier: Produits laitiers,Produits fermentés,Produits laitiers fermentés,Desserts,Desserts lactés,Desserts lactés fermentés,Yaourts,Compléments alimentaires,Spécialités laitières

Datakälla

Källa: OpenFoodFacts

Först hämtad: 2025-10-10

Viktig information

Information på denna sida är hämtad från offentliga källor och ska inte ses som medicinsk rådgivning. Konsultera alltid en läkare eller apotekare innan du börjar ta kosttillskott. Följ alltid doseringsanvisningarna på förpackningen.

Ingredienser

Kalcium0.099 mgMagnesium0.09 mgJärn

Godkända EU-hälsopåståenden

20 godkända påståenden baserat på produktens ingredienser.

Calcium

Art.14(1)(a)

Calcium helps to reduce the loss of bone mineral in post-menopausal women. Low bone mineral density is a risk factor for osteoporotic bone fractures

Villkor för användning
  • The claim may be used only for food which provides at least 400 mg of calcium per quantified portion. Information shall be given to the consumer that the claim is specifically intended for women 50 years and older and the beneficial effect is obtained with a daily intake of at least 1 200 mg of calcium from all sources.
  • For foods with added calcium the claim may be used only for those targeting women 50 years and older

Calcium

Art.14(1)(b)

Calcium is needed for normal growth and development of bone in children.

Villkor för användning
  • The claim can be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation 1924/2006.

Magnesium

Art.13(1)

Magnesium contributes to the maintenance of normal teeth

Villkor för användning
  • The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Magnesium

Art.13(1)

Magnesium contributes to normal energy-yielding metabolism

Villkor för användning
  • The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Calcium

Art.13(1)

Calcium contributes to normal blood clotting

Villkor för användning
  • The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Magnesium

Art.13(1)

Magnesium contributes to a reduction of tiredness and fatigue

Villkor för användning
  • The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Magnesium

Art.13(1)

Magnesium contributes to normal functioning of the nervous system

Villkor för användning
  • The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Calcium

Art.13(1)

Calcium is needed for the maintenance of normal teeth

Villkor för användning
  • The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Magnesium

Art.13(1)

Magnesium contributes to normal psychological function

Villkor för användning
  • The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Calcium

Art.13(1)

Calcium contributes to normal neurotransmission

Villkor för användning
  • The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Calcium

Art.13(1)

Calcium contributes to the normal function of digestive enzymes

Villkor för användning
  • The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Magnesium

Art.13(1)

Magnesium contributes to electrolyte balance

Villkor för användning
  • The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Calcium

Art.13(1)

Calcium contributes to normal energy-yielding metabolism

Villkor för användning
  • The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Magnesium

Art.13(1)

Magnesium contributes to the maintenance of normal bones

Villkor för användning
  • The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Magnesium

Art.13(1)

Magnesium contributes to normal protein synthesis

Villkor för användning
  • The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Calcium

Art.13(1)

Calcium has a role in the process of cell division and specialisation

Villkor för användning
  • The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Magnesium

Art.13(1)

Magnesium contributes to normal muscle function

Villkor för användning
  • The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Magnesium

Art.13(1)

Magnesium has a role in the process of cell division

Villkor för användning
  • The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006

Calcium

Art.13(1)

Calcium contributes to normal muscle function

Villkor för användning
  • The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Calcium

Art.13(1)

Calcium is needed for the maintenance of normal bones

Villkor för användning
  • The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Påståendena är godkända av EU och baseras på vetenskaplig evidens.

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